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Introduction of Pingyin Fragrance Rose R&D Institute

Pingyin Fragrance Rose R&D Institute (the Institute for short), subsidiary to Shandong Fanglei Rose Group Co., Ltd., is established in December, 2017. Targeting to develop China's rose industry and create a health and aroma industry, the Institute is a specialized industrial comprehensive scientific research institution and the unique private Rose R&D Institute in China. Composed of administration office, R & D center, testing center, academic exchange center, training center and expert advisory committee, the Institute will integrate national rose technology resources and provide analysis, testing and R & D services for Fanglei Rose Group. At present, the Institute has built cooperative relations with a number of well-known academies and scientific research institutions,  such as Chinese Academy of Agricultural Sciences, Qilu Industrial University, Ji'nan Medical University, and Pingyin Agricultural Bureau.  The research and development directions include natural essence, natural essential oil, perfume design, cosmetics formula design, natural product research, plant active ingredient extraction, shampoo product development, health food development and so on.

Experts

Members of the Expert Advisory Committee:

Guixing Ren    Doctoral Supervisor from Chinese Academy of Agricultural Sciences Grain Research Center

Peng Xue     Doctor from Weifang Medical University

JIaping Lv     Chinese Academy of Agricultural Sciences Institute of Agricultural Products Processing

Zhaohua Hou   Doctor from Qilu Industrial University

Jianguo Zhang  Director of Ji'nan Silkworm Research Institute

Lingyu Meng   Professor from Ji'nan Medical University

Xianshui Meng  Deputy Director of Rose Research Institute

Qingbao Li   Senior Agronomist from Pingyin Agricultural Bureau

Qingcai Wang  Technical Adviser of Fanglei Rose Group

Main Business of the Institute:

1. organizing rose industry delegates to carry out technological academic exchanges.

2. To research on rose deep processing, such as extraction and application of special components of rose essential oil; the technical application of rose ultramicro powder and its extracted components; research and applications of anthocyanins, flavonoids and rose polyphenols; development and application of rose jam; the technical application of rose wine; research and application of rose water and rose dew.

3. Undertake scientific research projects above the county level.

4.  Publication of the periodical of “ Pingyin Double Red Rose Research Forum”  .

5. Technical Exchange and Training.

6. Cultivation techniques of rose and selection of new varieties.

R&D Achievements

Patents

Research Papers：

“Study on chemical distribution and activity of rose cell dew” published on “Food Science and Technology”, written by Xiaoyan Sun, Weiyi Zhang, Peng Xue, Qingcai Wang, ang Guixing, Ren.

The Institute has undertaken “a research report on the efficacy of functional medicinal liquor” in April, 2017.