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Advantages of Drying Techniques of Photoelectric Microwave at Low Temperature

In comparison with traditional drying techniques of heated air circulation, Fanglei fresh rose flower is dried by the technology of photoelectric microwave at low temperature. The distinct advantage is that flower could be dried from internal to external simultaneously so that nutrients of the rose could be locked in the flower in the shortest time and the dried flower is not prone to be brown. All the micronutrients of the rose such as anthocyanin, polyphenol, vitamins(ABCEK), tannin, selenium and progesterone are difficult to be destroyed in the drying environment with the temperature of 40℃ so as to be retained in the flower to the largest extent.

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