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Ingredients: 

Selenium-enriched Rose rugosa cv. Plena

Features:

1.Pingyin Rose rugosa cv. Plena is riched in vitamins and flavone, medicinal and edible   

2.Above 3700 acres of  Fanglei planting base of its own to guarantee supply and quality of products

3.Fanglei Rose rugosa cv. Plena is planted in organic and natural environment, no additives or sulfur

4.Selenium contained in the Fanglei rose tea is one of the important micronutrients essential to human body.

5.Fanglei rose flower is dried by the proprietary technology of photoelectric microwave in the low temperature, the result is that nutrients of the rose could be retainted to the largest extent and locked in the flower in the shortest time. 

6.Rose flowers are required to be manually picked, those with the conditions of browning or submerged in water or picked the day before is forbidden and not accepted.

Usage:

Place two or four rose buds in the cup, add in about 70-80℃ boiling water plus with lid on. The tea is ready to drink after leaving it for 3-5 minutes.

Processing Procedure:

Step1 Fresh rose flowers are manually picked in the planting base

Step2 Transported to factory for processing

Step3 Manually selected and organized on the tray

Step4 Dry fresh flowers in the equipment

Step5 Stored in the refrigeratory

Effects: 

1. Soothing mood and relieving depression

2. Regulating endocrine to improve complexion and skin quality, beauty care

3. Activating blood circulation to dissipate blood stasis, regulating menstruation and relieving the pain

4. The Selenium in Fanglei Roses can improve human immunity, protect and repair cells, disintoxicate, as well as anti-cancer and anti-aging.