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Covered with vivid rose petals, the rose peanut squares successfully attract me at the first sight. Gently pick up one piece, take a bite, sweet and crisp, strong peanut fragrance and fresh rose fragrance instantly fill the whole mouth. Rose peanut squares are not only a good companion to follow TV series, but also a good partner for afternoon tea. A cup of rose tea, together with a few pieces of rose peanut squares, is enough for a cozy afternoon.

Here below is the making method of rose peanut squares:

Ingredients: 2.35 kg white sugar, 2.25 kg peanut kernels, 0.5 kg baking soda, 150 g salt, 150 g butter, 3.75 kg liquid glucose, appropriate amount of rose petals.

Making Method:

1. Select peanut kernels and stir-fry them to crispy.

2. Steam rose petals slightly until the rose fragrance spread out.

3. Mix the white sugar and  liquid glucose to make liquid sugar. Boil the liquid sugar. Add the peanut kernels when the liquid sugar is boiling. Cover and cook about 5 minutes after the sugar is boiling again. After uncovering, cook for about 1 minute, add butter, stir-fry and cook for about 2 minutes.

4. Take the pot off and add baking soda: firstly, mix baking soda with water to make a paste, stir-fry while pour the paste into the pot. stir 20 to 30 times after the soda paste is added. Then  pour the mixture out on the kitchen board, spread out and scrap flat.

Key points: flat scraping should be done quickly and stir-frying times should be strictly controlled.

5. Spread rose petals: spread the slightly steamed rose petals on the flat side.

6. Cut the mixture into squares after fully cooled.