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FAQ

FAQ

The Medical and Edible Functions of Rose (Rose rugosa cv. Plena)
Rose?flowers?are?warm in nature and sweet in flavor. It has the efficacy in regulating?the fl…
the Recommended Drinking Way of Rose
1.?Hot?Rose Tea Put 1-2 rose corolla or 3-5 ro…
Advantages of Drying Techniques of Photoelectric Microwave at Low Temperature
In comparison with traditional drying techniques of heated air circulation, Fanglei fresh rose flower is dried by the technol…

11

2023-02

Comparison between Rose Corolla Tea & Rose Bud Tea

Comparative ItemRose Corolla TeaRose Bud TeaShape of Dried FlowerPartially BloomingBudPlucking Time3-5A.M.No LimitQuantity of…
11

2023-02

Why Color of Rose Disappears after Brewing with Boiled Water

Rose is rich in anthocyanin, which is a hydrosoluble natural pagment. When place the rose tea in the cup with boiled wa…
11

2023-02

Why Pistil of Partial Dried Rose is Tawny in Color

Fanglei fresh rose flower is dried by the technology of photoelectric microwave at low temperature, the result is that flower…
11

2023-02

Why Tea Soup Differs in Color with that Presented in Picture

Color of tea soup depends on water quality. Rose is rich in anthocyanin, which is a hydrosoluble natural pagment. The t…
11

2023-02

Why Choose Fanglei?

Reasonable Price? Fanglei has established above 3700 acres of planting base of its own, as a professional manufacturer of ros…
11

2023-02

Features of Fanglei Selenium-enriched Rose rugosa cv. Plena

Excellent Quality of Rose rugosa cv. Plena ? Pingyin Rose rugosa cv. Plena is chosen as raw materi…

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Tel: +852 63982160 Email: hello@fangleirose.com

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FAQ

Comparison between Rose Corolla Tea & Rose Bud Tea

Why Color of Rose Disappears after Brewing with Boiled Water

Why Pistil of Partial Dried Rose is Tawny in Color

Why Tea Soup Differs in Color with that Presented in Picture

Why Choose Fanglei?

Features of Fanglei Selenium-enriched Rose rugosa cv. Plena